Word: albufera
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Dates: during 1980-1989
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...probably earn the rolling restaurant one toque in the Gault-Millau Guide. After dinner, Chef Ranvier gives one impressed guest his recipe for le foie gras de canard cuit naturellement. At brunch, rocketing through the broad plains of northern Italy, there is an exceptional dish of small chickens with Albufera sauce. The wine cellar on wheels is more than adequate. The train pulls into Venice...
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