Word: albumins
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...Formula: 3.5% fat, 3.98% casein, .77% albumin, 4% milk sugar, .7% ash (salts), .18% miscellaneous solids, 86.87% water...
...fasting until death the following organs suffer the following loss of weight: nervous system 1% to 2%; bones 10% to 15%; organs containing much albumin such as blood, glands, muscles, 40% to 50%; adipose tissue...
Casein is a proteid of the nucleoalbumin group, existing in the milk of various animals, and an important by-product in the cheese industry. Pure casein is a white crumbling acid substance, used as a substitute for albumin in calico printing and for glue in cements. Last week members of the House Ways and Means Committee learned about casein and about many another product. For. to the committee came farmers, manufacturers, representatives of many U. S. industries...