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...author of the study, says U.S. drug habits have to do, in part, with the country's affluence - many Americans can afford to spend their income on recreational drugs. Another factor may be an increasing awareness that marijuana may be less toxic than other drugs, such as tobacco or alcohol. (However, the study also found that the U.S. is among the leading countries in the percentage of respondents who have tried tobacco and alcohol). As for the popularity of cocaine, the reason may simply be the close proximity of South America, the world's only coca plant producer. And finally...

Author: /time Magazine | Title: An American Pastime: Smoking Pot | 7/11/2008 | See Source »

...Alcohol Exposure John Cloud has it right about drinking with family [June 30]. My brother and I were given wine at dinner by my parents at a young age. My sons were raised that way as well. I drank too much once. My sons drink responsibly and never drink and drive. They are now raising their own families, and I expect that when their very young children are a bit older, they will do the same with them. Children learn an enormous amount from their parents; they should have the chance to learn responsible drinking from them as well. Edward...

Author: /time Magazine | Title: Inbox | 7/10/2008 | See Source »

...club has lots of other eco-bells and -whistles. Dancers' perspiration will help turn heat-sensitive walls different colors. The toilets will be flushed with rainwater, and even the booze is pretty green: organic, fair-trade alcohol will be served, along with bio-beer, whose makers claim that the aloe vera in it helps increase vitamin uptake as well as reduce the harmful effects of alcohol on the liver. Also, Surya is offering free admission to clubbers who can prove they traveled there by foot, bicycle or public transportation. Of course, given the price of gas these days, it seems...

Author: /time Magazine | Title: Powering Up the Electric Slide | 7/10/2008 | See Source »

...with a savory twist - one, Myth of the Orient, contains soy sauce and chili peppers. Proprietor Loh Lik Peng, who also owns the New Majestic boutique hotel next door, says that the bar's menu was intended to offer "a more substantial dim sum that can be paired with alcohol." And the biggest seller? Crispy pig intestines...

Author: /time Magazine | Title: In Singapore, they're making a meal out of gastrobars | 7/9/2008 | See Source »

...tend to come pretty clean in the vetting process," he said. I told him that for the sake of saving time, he didn't need to call Cassandra. I confessed to several pot brownies I'd eaten, which did not concern him. I told him I didn't abuse alcohol. I'd paid my taxes. I didn't belong to any controversial organizations, or any organizations at all. "You'd be atypical of most vice-presidential candidates," he said. "Usually they've done stuff...

Author: /time Magazine | Title: A Heartbeat Away | 7/9/2008 | See Source »

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