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...highest virtue, and, in regard to our own College, Why, we ask again, should the almost English system of our Commons be defaced by so superannuated an Americanism as the enforcement (to the extent of the Faculty's power) of total abstinence? Our climate may not make ale or cider necessary for all, but illness certainly makes it helpful to some, and a friend of ours was advised by a physician on the Corporation to take, as the very best tonic, a pint of porter daily at dinner. At the Hall this is forbidden. We would trouble...

Author: NO WRITER ATTRIBUTED | Title: No Headline | 2/12/1875 | See Source »

...ammunition enough to storm a fort, our party arrives, on a superb moonlit evening, at the neat and homelike Samoset. Mine host is something of a character, being a combination of the old sea-captain and English country gentleman. After a substantial supper and a bottle of Scotch ale he is ever a philosopher, with the tenets of Epicurus, and desires nothing better than a new lease of life, with permission to live on the Gurnet, with his dog and gun, and observe the revolution in thought which he foresees will take place within the next twenty-five years even...

Author: NO WRITER ATTRIBUTED | Title: A TRIP TO PLYMOUTH. | 11/20/1874 | See Source »

...have only to suggest, in addition to the proposed changes, that the English custom be completely followed, and the absurd rule abolished which prohibits bottled ale or porter at table. These tonics are positively needful to many of the students; and there can be little doubt but what it is better to drink these openly, and at the proper season, than surreptitiously in one's own room...

Author: NO WRITER ATTRIBUTED | Title: No Headline | 2/13/1874 | See Source »

...number of these could be lessened if, as is not now the case, they could be brought up from childhood to the proper use of wine or ale. Once accustomed to drink in their homes and at the table, looking upon these drinks as a part of their dinner, they would early in life contract the habit of their regular and moderate use. In those districts of France where meat is a rarity, on feast days the tables overflow with it. Course after course of it is brought on, and the guests eat to satiety...

Author: NO WRITER ATTRIBUTED | Title: TEMPERANCE AT HARVARD. | 1/16/1874 | See Source »

...Nothing in excess," is a saying highly approved at Cambridge; and in nothing is the tendency to put this saying in practice more desirable, and experience shows, more evident, than in the use of wine and ale...

Author: NO WRITER ATTRIBUTED | Title: TEMPERANCE AT HARVARD. | 1/16/1874 | See Source »

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