Word: alee
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Something’s brewing in Adams House, and it’s not just beer. Last week at Carpe Noctem—Adams’ answer to the other houses’ more plebeian Stein Clubs—a blonde ale called “Gold Room Gold” made its debut and house pride bubbled to the surface. The five gallons of “Smada” beer (“Adams” backward), brewed in the house kitchen under the direction of brewmaster Joseph D. Hiatt ’11, ran out within...
Southern Comfort. The new $570 million Raleigh-Durham International Airport opened this week, featuring 40 electronic check-in kiosks, 19 gates and 10 lanes through security with the latest and fastest security screening equipment available. Inside, there are 25 shops and restaurants, including an oyster and ale bar and an organic food market, to occupy you before your flight. Currently serving the airport: Air Canada, American Airlines, American Eagle, United and, beginning Nov. 6, Delta...
...expressed little concern about the quality of the time-proven brew. “I’m not worried. I’ll still buy Sam in bottles,” said Harvard Law School student Nichele M. McClendon ’06 with a Samuel Adams Summer Ale in hand. “I actually bought some last weekend, and it was fantastic, as always.” —Staff writer Laura C. McKiernan can be reached lmckiern@fas.harvard.edu...
...drink at Oskar Blues, a brewery--restaurant-country bar that is one of the few craft breweries that can their beer, claiming it stays fresher than it does in a bottle because light never gets in (a New York Times panel of critics named Oskar Blues' Dale's Pale Ale its favorite American pale ale). Oskar's sells a beer-flavored lip balm and some very intense beers. That means they're high alcohol (up to 10.5%, compared with 5% for a Coors) and have wads of hops--the green, pinecone-looking plant that gives beer its floral aroma...
Though I was pretty beered out by the end of my three-day stay, we made a pre-airport stop at a homey, British-style pub called the Bull & Bush, a microbrewery where the vintage-beer menu includes a bottle of Thomas Hardy's Ale from 1980 for $35 and a Chimay Grand Reserve from 1999 for $60. To my shock, while I waited for my delayed flight at Denver International, I stopped at the New Belgium Pub, where I had one of its malty Fat Tire ales. I don't know if there are any studies on this...