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Word: ales (lookup in dictionary) (lookup stats)
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...Honey Moon Summer Ale...

Author: By FM Staff, CRIMSON STAFF WRITER | Title: Spring and Summer Draaaanks | 4/29/2010 | See Source »

...American wines, the lists made this oenophiliac and beer-drinking Slow Foodie feel like a kid in Hidden Sweets. Boston brewery Harpoon figures prominently in the draught and bottle departments (if you’re a fan of Blue Moon, try a glass of the Harpoon Belgian Pale Ale, $6), as does Pennsylvania brewery Victory, whose Storm King Imperial Stout at 9.1% ABV is a dark, delicious, and, let’s face it, dangerous road home. As it stands, the bar’s offerings of affordable wine by the glass are fairly limited, but this is bound...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: Eat Out: Russell House Tavern | 4/15/2010 | See Source »

...That's the image I had too. Has the definition of a moonshiner changed? The hipster kids that drove the home-brew movement, making ale in their kitchens, are the ones now making booze in their kitchens. That part is very foodie, very crafty and very caught up in authenticity and care, and there's a booming - booming - hobby world. The federal law makes no dispensation for personal use. The penalties are still very severe: fines up to $10,000 and imprisonment of up to 10 years. But it's just a part of our current cultural place...

Author: /time Magazine | Title: Moonshine: Not Just a Hillbilly Drink | 2/25/2010 | See Source »

...Because the simplest version only called for flour and water, it soon became a staple of country cooking, though wealthier peasants would add honey, eggs and aromatized wine. The delicacy, according to Geoffrey Chaucer, made for an excellent means of seduction. "He sent her sweetened wine and well-spiced ale/ And waffles piping hot out of the fire," the English poet wrote of courtship in the 14th century in The Canterbury Tales...

Author: /time Magazine | Title: Waffles | 11/23/2009 | See Source »

...Pizza? "Kentucky" fried chicken? They even have a busy bowling alley or two, and we benefited from rolling BBC News in our hotel rooms. This was not the Pyongyang we'd come to expect. And yet such developments should not come as a shock, argued Cockerell over a microbrewed ale (70 cents) in Pyongyang's downtown Paradise Bar. "Foreign reporting on the D.P.R.K. is macro in scale - it's always, 'But aren't they testing nuclear weapons up there?' Subtle changes in the lives of Koreans don't fit the reporting paradigm; those changes are considered too trivial...

Author: /time Magazine | Title: Vacationing in Lovely... North Korea? | 11/4/2009 | See Source »

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