Word: ales
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Dates: during 1960-1969
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...case of Mrs. Cunningham, the respite was as long as any recorded. After the first alcohol treatment worked, Dr. Perell sent her home from Overlook Hospital in Summit, N.J., with the prescription to "feel free to do a little elbow bending." Mrs. Cunningham felt like two bourbon-and-ginger-ale highballs a day. "This," she says, "was the only thing I could keep down." But it did not raise the alcohol level in her blood high enough to keep the oxytocin down. For that, a level close to the intoxication mark is needed. Her contractions began again. So back...
...consumed 3.25 gallons of distilled spirits per capita; today that figure is only slightly more than 1.5 gallons. What has happened is that per-capita wine consumption has risen from one-third gallon to nearly one gallon a year; the consumption of malt liquors (beer and ale) from about three gallons to more than 16. Indeed, beer, which contains only 4% alcohol, as against 12% for table wines, 20% for fortified wines and 40% to 50% for distilled spirits, accounted for all but a small fraction-13% last year-of the volume of alcoholic beverages consumed...
...trout, salmon and fishermen have their jobs cut out for them. Despite the deaths of hundreds of millions of ale wives in the current die-off, there are still an estimated 175 billion in Lake Michigan alone...
...Origin of its name is uncertain, but it may come from ale and wife because of the fish's large belly...
...willingly endorsed-for varying but plentiful fees-the products of dozens of companies, from Dunlop boots to Tupperware. After all, honoring the sponsors of his trip, he wore Daks slacks on the boat, flourished the coiled emblem of the International Wool Secretariat on his peaked cap, drank Whitbread ale and Squires gin en route and sent regular dispatches to the Times...