Word: ales
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...little doubt that a massive shakeout is on the way. "For consumers, it will mean less choice, but it won't mean no choice," says Credit Suisse First Boston analyst Andy Bowley. "We had a consolidation like this in the U.K., when lager elbowed aside things like bitters and ale, but you can still find quality niche products." That's good news for Sailer and perhaps a few hundred like him. But for those who can't change with the times, the future looks as inviting as a mug of stale brew...
...introduced Freaky Ice, pops that come in three alcohol-fueled flavors: tequila, vodka and a cocktail blend. The pops, which are 4.8% real alcohol, are already a hit with international clubgoers. Meanwhile, an English company has launched a beer ice cream with the nutty, caramelized taste of Newcastle Brown Ale...
...Frankenheim Alt is a dry, hoppy, copper-colored ale, with a roasted taste...
...most people stricken with the virus, treatment is limited to drinking fluids such as ginger ale, although Campbell said intravenous fluids are administered if a patient becomes acutely dehydrated...
...knows how difficult it is for microbreweries to find their niche in a macrobrew region. Founded in 1996, his is one of the oldest microbreweries in Asia and does most of its business supplying Hong Kong pubs with exclusive microbrews; he began exporting its popular Dragon's Back Ale and Premium Gold Lager outside Hong Kong only a few months ago. Though the company has expanded its production, the focus is on providing diversity to local tipplers stuck in an unimaginative market. "With most bartenders, if you ask for a Hong Kong beer, they'll give you a Tsingtao," sniffs...