Word: ales
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Bennett C. Braddock III ’08 sauntered into Grafton Street, made his way to the bar, and ordered a Newcastle Brown Ale...
...single span of cast ironwork in the world. Beneath it lies the concourse, supported by nearly 1,000 cast-iron pillars in a vast basement. Once used as a warehouse for Northern bitters to quench Victorian London's insatiable thirst for beer - each pillar is said to stand two ale barrels apart - this muscular 19th century vision will be complimented with a 21st century sleekness: shops, bars, restaurants, a farmers' market and the longest champagne bar in Europe...
...first time in recent memory, Harvard again has its own beer—a micro-brewed ale unveiled this year. But beyond that, today’s ceremony is utterly unlike its 17th-century precursor. There will be no debate among members of the Class of 2007. And alumni in the audience certainly won’t be asked for their views...
Gramercy's beer list includes selections from North America, Europe and Japan, with bottles dating as far back as 1993 and ranging in price from $13 for a Hitachino Celebration Ale to $23 for a Thomas Hardy's Ale. Higgins Restaurant, an upscale bistro in Portland, Ore., even offers a short list of after-dinner beers. In March the Sheraton hotel chain Four Points named a chief beer officer to oversee its new lists of imported and regional craft beers. Meanwhile, waiters at the Michelin-starred Spotted Pig restaurant in New York City gently explain to patrons that cask-conditioned...
...what does more interesting beer taste like? The Hitachino Celebration Ale is brewed with orange peel, coriander, nutmeg and cinnamon. The high wheat content and nutmeg aroma of the Schneider Aventinus make it a great beer for a fall afternoon. Rogue Old Crustacean is intense and malty--a perfect complement, suggests Garry, to grilled meats or braised pork belly. The J.W. Lees Harvest would go well with a ginger cake, while the 1993 Thomas Hardy's is so rich and sweet, it could stand up to a Stilton...