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Finding great beer used to mean seeking out that hole-in-the-wall bar or discovering a local purveyor with a passion for barley and hops or even trolling eBay for bottles of Thomas Hardy's Ale, the Dom Pérignon of beer. Now some of the country's best restaurants are offering craft beers--produced by small, independent brewers--on the menu and often suggesting food pairings...

Author: /time Magazine | Title: The New Brew | 5/31/2007 | See Source »

...live? That's a question we should all ask ourselves quite regularly, because that way you get to do all the things you want to do before you die. My own "last day on earth" list would include an array of English delights: a pint of Harveys real ale in my village pub (the Royal Oak in Newick, East Sussex), a champagne picnic at Lord's Cricket Ground in London during a test match, an hour spent staring wistfully at the goalmouth in Arsenal's new Emirates Stadium, lunch at the Ivy, dinner at Le Caprice, and a night...

Author: /time Magazine | Title: Fully Booked | 5/29/2007 | See Source »

...Guinness, and Bud Light, among others, in two-dollar pints. Also on tap is house beer Harpoon 1636, which project manager Zachary A Corker ’04 rightly referred to as a “truly ambrosial brew.” It’s a heavier ale, not unlike Newcastle Brown, and an excellent opportunity to gloat to your friends at state school until they begin to hate you. We only hope the Pub’s popularity persists. Much of its work is already done: it’s gorgeous, has cable, and offers up cheap brews...

Author: By The Crimson Staff | Title: Harvard’s ‘Cheers’ | 4/24/2007 | See Source »

...feel better than anyone who’s going to win an Academy Award tomorrow,” said Fishburne. “And I feel a lot better than a whole bunch of my friends who went to that other school somewhere in Connecticut that rhymes with ale...

Author: By Doris A. Hernandez and Van Le, CRIMSON STAFF WRITERSS | Title: Fishburne Draws Crowd to Sanders | 2/26/2007 | See Source »

Next time you reward Rex for fetching the paper, leave the doggy biscuits in the cupboard and pour him a cold beer instead. Thanks to one Dutch inventor, parched pooches now have their very own brand of booze. Arjan Berendsen first got the idea for Kwispelbier (Waggy Tail Ale in Dutch) after an afternoon's hunting. "I felt bad that the dog could only drink water while my wife and I were enjoying our beer. After all, he'd done all the work...

Author: /time Magazine | Title: Man's Best Bud | 1/30/2007 | See Source »

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