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Word: alfresco (lookup in dictionary) (lookup stats)
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...automobile companies asked the same question. As temperatures in the foundries rose to nearly 130°, they were sent home or, in some cases, walked out on their own. At the White House, Press Secretary Jody Powell had to explain why Jimmy Carter wanted to lunch alfresco in 93° heat: "It's an old Southern tradition to sweat in your food...

Author: /time Magazine | Title: CLIMATE: Weather with a Vengeance: Heat, Storm and Flood | 8/1/1977 | See Source »

...reached more than $20 million. The grills are catching on worldwide; they are hot sellers in Europe, Australia, New Zealand and Japan. One reason for their popularity: with all the talk about energy saving, people have an added incentive to shun the gas or electric stove in favor of alfresco cooking...

Author: /time Magazine | Title: ENTREPRENEURS: Backyard Bonanza | 6/20/1977 | See Source »

...author of the new bestseller Marilyn seemed a startling choice as this year's recipient of the staid MacDowell Colony's 14th annual award for "outstanding service to the arts." But there in Peterborough, N.H., clearly enjoying the admiration and an alfresco lunch, was Norman Mailer. Thinned down from prepublication fasting, Mailer looked a bit like a quizzical coyote as he listened to a speech about his favorite writer by John Leonard, editor of the New York Times Book Review. Warming to his subject, Leonard variously described Mailer as a "libidinal compost heap," "a cyclotron run amuck...

Author: /time Magazine | Title: People, Sep. 3, 1973 | 9/3/1973 | See Source »

...sausages. Hot dogs, insists the consumer advocate, are "among America's deadliest missiles." New York City's Consumer Affairs Commissioner Bess Myerson agrees: "After I found out what was in hot dogs, I stopped eating them." This people's entrée, this frank companion of alfresco meals and ball games-can it really be a finger-shaped monster? So it appears...

Author: /time Magazine | Title: Time Essay: The Decline and Fill of the American Hot Dog | 10/2/1972 | See Source »

...unexpected to the 18 nomadic Cuiba Indians who had been wandering the llanos, the vast prairies that stretch from the Andes to the Orinoco River. A group of Colombian cowboys rode up and invited the Indians to their ranch where two women cooks had prepared an alluring alfresco buffet of meat, rice, vegetables and fruit. Hardly had the Indians started eating when the cowboys' range boss, Luis Enrique Morín, gave a signal by rapping on the ranch house door. His men burst out, shooting with pistols, slashing with machetes and bashing with mallets. Sixteen Indians, including women...

Author: /time Magazine | Title: COLOMBIA: The Indian-Hunters | 7/10/1972 | See Source »

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