Word: alla
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...living up to its name (www.camponyc.com). New York foodies congregate inside the rust-and-gold dining room (accented by exposed brick and pressed tin on the ceiling) to indulge in chef David Rotter's fresh takes on Italy's greatest hits, including fried risotto balls, monkfish milanese and chicken alla diavolo cooked under a brick...
...based terrorists were holding a Chabad Rabbi and his wife hostage. Several weeks later, on our second to last day in Rome, my gourmand roommate and I ate at La Taverna del Ghetto. There I introduced her to Rome’s famous Jewish dish of fried artichokes, Carciofi Alla Giudia. As we left the restaurant, two middle-aged Englishmen approached us. They asked about the restaurant. My roommate described our meal passionately, detailing the history, preparation, and complex flavors of each dish. As she and I began to walk toward Largo Argentina, to catch the number 40 bus toward...
...scientists, venture capitalists and dreamers inventing new and better ways to use energy. (Listen to Krupp talk about climate policy in the U.S. and a zero-carbon future on Greencast.) That includes characters like the Irish-born Conrad Burke, the charismatic CEO of the young solar company Innovalight; or Alla Weinstein, a Russian immigrant who wants to bring tidal energy to the Pacific Northwest. Touring the best ideas in solar, wind and geothermal power, biofuels, even clean fossil fuels, Krupp does what might seem impossible - he delivers a global warming book that leaves you feeling hopeful. "This is a positive...
...open up to the West, albeit not as rapidly as Yushchenko desires. Nor has Ukraine done too badly despite the political turmoil: the economy has grown at an annual rate of 7.5% in the first six months of this year (versus 5.5% the same period last year), says Alla Kovtun, a Kiev-based economist. Its currency stable, and foreign investment keeps flowing in - $3.3 billion from January through August...
...There are places you could get into trouble for this," scolds Brioni's communications director, Alessandra Alla. But not Milan, so Angeloni, 53, continues peeling off his vest to demonstrate what is special about a Brioni suit. He pulls up the lapel to display a cashmere backing (as opposed to the traditional felt) and a special thread to hold a boutonniere in place. He shows off a barely perceptible extra chest seam that requires a painstaking matching of stripes. He points out secret pockets and buttonholes stitched to look as good on the inside as out. (The buttonholes are stitched...