Word: alle
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Dates: during 2000-2009
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Although many residents eat meat, all Co-op meals are strictly vegetarian and offer vegan dishes. Residents also opt for organic options if they are not too expensive.
“I much prefer the fresh vegetables here. When I go to a dining hall it all kind of tastes the same—like nothing,” Rojer said.
This particular evening, Goldfeder was in charge of cooking all of the main dishes for dinner. She added three chopped heads of cabbage to the already overflowing giant wok on the stove. Her vegetable stir-fry, along with pasta, tofu, and salad, would feed all 32 residents.
When the Co-op was founded in 1958, Radcliffe College and Lesley University students were hired to do most of the cooking, Forbes said. As the community evolved, residents have taken on all of the day-to-day responsibilities, which they said allows college to be more like real life...
“The theme of this dinner—take all of these old things and make them better, hopefully” she said.