Word: allen
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...Central production allows us to be consistent with our flavorings,” Allen says...
According to Mayer, Allen is the only certified research chef on any college campus, which means he incorporates an understanding of food chemistry into analyses of taste...
...cook as close to the date of service as possible,” Allen explains...
...vendors constantly visit the underground complex to market condensed flavoring pastes, which Allen says are the basis for many food service flavors. “We can’t actually caramelize onions for 150 gallons of French onion soup,” he explains, “but we can pick our favorite flavoring to provide the right taste.” He adds that these types of flavorings are the basis for the onion taste in Burger King’s Rodeo Burger...
...kitchen doesn’t only use synthetic spices. Allen says that HUDS recently switched to using more fresh herbs that have been flash frozen and will continue to cook with whole roasted garlic cloves, whose sweet flavor makes it “the candy of flavorings...