Word: allenating
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...brewmaster of Singapore's Archipelago Brewery, archipelagobrewery.com, Allen is tasked with identifying which Asian herbs and spices can be added to beer to help the beverage complement the region's fiery cuisines. "Beer's effervescence and carbonation cleanse palates better than wine," Allen says. With the addition of new natural flavors, the theory goes, beer-and-food pairings will be even more pleasing...
...When Fal Allen expresses a fondness for beer, he doesn't just mean sipping suds in an air-conditioned bar with other members of Singapore's expatriate community. Instead, the 46-year-old American has the kind of passion that drives a man to try unexpected paths-in his case, the ones that lead to the Lion City's stiflingly hot open-air markets, where he sniffs handfuls of potent spices and quizzes stallholders on the flavors they yield. His mission? To find Asian beer's next big ingredient...
...Enter the Hawaiian-born Fal Allen, bringing with him two decades of brewing experience in the Pacific Northwest and Northern California. He thought he had a grasp of the basics of Asian food-until he arrived in Singapore. "There's a lot of stuff that I've seen versions of, but you come here and you see eight versions of it," he says, marveling at the mango varieties on display at Singapore's Pasir Pajang wholesale market...
...Allen scoured Pasir Pajang for weeks before beginning his experiments, and found himself hand chopping kilos of coriander and ginger. Some initially promising ingredients-such as kaffir lime-produced undrinkable beer. But months of trial and error paid off, and you can now sample the results at the Archipelago pub near Boat Quay. At over $6 a pint, the new brews are dearer than standard lager, but they're undeniably tastier and more interesting. True to Teo's vision, they feature ingredients like tamarind, palm sugar, ginger, lemongrass and even wolfberries, which are normally used in traditional Chinese medicine...
...Look for more unusual flavors to come-including a concoction Allen is working on that contains padan leaf. Strolling the streets of Singapore, this relentless experimenter characteristically finds his eye drawn to the fiery colors of a stall displaying various types of chili. "Chili beer," Allen muses. "That could work." You get the sense that he's only half-joking...