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Word: almond (lookup in dictionary) (lookup stats)
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...machine, which can print a fully-bound book in five to ten minutes, allows authors to produce their work independently and according to Almond, has the potential to give authors total control over the content of a book. It also allows artist to artist interaction in the cover design process...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: Author Prints New Book On Demand | 12/3/2009 | See Source »

...Almond, the book launch marked a significant departure from the traditional top-down method of printing using big-name publishers. Almond described this alternative process as “conducive to allowing a book to become an artifact that commemorates the communal experience, rather than a commodity...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: Author Prints New Book On Demand | 12/3/2009 | See Source »

Still, the study's authors argue that there are few other immediately obvious alternative hypotheses, given the cluster of outcomes among babies born at certain times. "Why is it that only those born in 1919 showed the spike [in heart disease]?" asks study author Douglas Almond, a professor of economics at Columbia University and a pioneer in applying the fetal-origins theory to economics. "People who were born just before and after the flu should be affected as well." (Read "How to Deal with Swine Flu: Heeding the Mistakes...

Author: /time Magazine | Title: Side Effects of 1918 Flu Seen Decades Later | 10/12/2009 | See Source »

Evolution seems to have programmed this discomfort via a brain structure called the amygdalae, a pair of almond-shaped brain regions deep within each temporal lobe that control fear and the processing of emotion. It's your amygdalae that keep you from getting so close to another person that he could easily reach out, gouge an eye, and then drag your woman off by her hair. (See the top 10 scientific discoveries...

Author: /time Magazine | Title: Problem with Close-Talking? Blame the Brain | 9/3/2009 | See Source »

...Mercat is a Catalan kitchen and Garces' first hometown restaurant. A meal at Mercat is kicked off with a cocktail menu strong on sangria and cava as dishes big and small flow freely from a glass-tiled open kitchen. Tiny padron peppers come fried in a crust of salbitxada (almond sauce); Catalan sausage and meatballs serve as anchors for a spicy Spanish stew. Mercat's namesake plancha entrées include grilled chorizo and morcilla (blood sausage). Rambling over three colorful floors, this is an all-night fiesta with prices that won't kill the fun. Details at www.mercatchicago.com...

Author: /time Magazine | Title: Eating in the Windy City | 8/6/2009 | See Source »

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