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...white boxes parked in California's almond orchards this time of year are easy to spot. Stacked in sets of four or six, they squat between dead-straight rows of trees awash in blossoms. (A walk through an almond orchard in early March is not unlike a stroll past a department-store perfume counter.) From afar, the boxes look as if they might provide a weary farmer a place to sit or store his tools. But get close enough under the right conditions--dry, above 55°, no more than a light breeze--and you can hear...

Author: /time Magazine | Title: Postcard from Hughson | 3/12/2009 | See Source »

...Almonds are a huge business in California's Central Valley; the state's 660,000 nut-producing acres are responsible for some 90% of the world's crop. Every almond we eat is the result of multiple acts of pollination; without a massive number of bees to flit among the blossoms, growers say, almond trees would produce scarcely a tenth as many nuts. That's why, every February, more than a million beehives--with a total of some 20 billion bees--are shipped in on flatbed trucks from all over the country. (Video: TIME visits the buzzing almond orchards...

Author: /time Magazine | Title: Postcard from Hughson | 3/12/2009 | See Source »

...reputation for its chichi clientele who come to indulge in one of Reykjavík's priciest menus and the restaurant's delightfully over-the-top presentation. Sashimi arrives on billowing beds of mist, courtesy of dry ice. Prawns and langoustine must be fished out of glass jars. Almond-and-lime skyr, a strained Icelandic cheese, is served on a banana leaf, wrapped like a present with bows and cellophane paper. The elaborate packaging is charming, but ultimately unnecessary: flavor and freshness make a meal at the Seafood Cellar a gift in itself. For details, see www.sjavarkjallarinn.is...

Author: /time Magazine | Title: Reykjavík's Best Cellar | 3/11/2009 | See Source »

...labels on Mr. Goodbar, Milk Duds and Krackel now have to say things like "chocolatey" instead of "milk chocolate." But even as the king of American candy cheapens its low-end stuff, Hershey's--which saw its quarterly profit double recently--is diving into choco-luxe. Cran-blueberry almond, anyone...

Author: /time Magazine | Title: Chocolate, Meet Choco-Luxe | 10/23/2008 | See Source »

...help take high-end chocolate national, Hershey's bought organic chocolatier Dagoba as well as top-shelf artisans Scharffen Berger and Joseph Schmidt. Mars is trying to keep pace, launching deluxe Dove bars and premium M&Ms in flavors like raspberry almond for $4 a bag. Supermarket shoppers can now select their sweets on the basis of preferred percentage of cacao (the mod way to refer to cocoa content): from Hershey's Cacao Reserve (35%) to its Scharffen Berger Extra Dark...

Author: /time Magazine | Title: Chocolate, Meet Choco-Luxe | 10/23/2008 | See Source »

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