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Even though he almost never left the reclusive sanctuary of his home in Cornish, N.H., J.D. Salinger was an American icon. As the man who gave voice to a generation fed up with “phoniness” and the creator of the inimitable Holden Caulfield, it goes without saying that his work will outlast his life, which ended last week. In order to commemorate such an important figure in 20th century literary history—and one of our favorite writers from our own angsty adolescence—we solicited the help of several faculty members...

Author: By James K. Mcauley, CRIMSON STAFF WRITER | Title: Remembering Salinger | 2/7/2010 | See Source »

...background, Timberlake, wearing a grey J. Lindeberg suit with a matching grey top hat, sat in center of the fifth row and endured a relentless roast from Pudding producers Stephen L. Rola ’11 and Kelly M. Conley ’11 that touched on almost all aspects of his career...

Author: By Naveen N. Srivatsa, CRIMSON STAFF WRITER | Title: Timberlake Receives Pudding Pot | 2/6/2010 | See Source »

...notion of unfettered access to communications is so uncontroversial as to seem almost trite, but it is a revolutionary demand in countries such as Iran and China where it threatens the regimes' hold on power. That's the reason that one third of the world that has any access to internet sees a version censored by their governments. Declaring a kind of soft war on this new information curtain being drawn across the "new iconic infrastructure of our age", the U.S. is now committing itself to actively undermining censorship. In China, that means going up against some 50,000 government...

Author: /time Magazine | Title: U.S. Girds for a Fight for Internet Freedom | 2/6/2010 | See Source »

...only things that keeps it from being laughable or a rip-off are that the chef totally believes in it and that it celebrates a very real value: the value of fresh fish. It's easy to make fun of the New Naturalism, but at its heart is an almost Shinto-like reverence for nature. Tom Colicchio, who helped found the modern green-market-gastronomy movement at Gramercy Tavern and then Craft, says, "Some people think manipulating food is the job a chef does. It isn't. Flavor comes first. You treat it with respect and keep its natural taste...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

...almost daily drone strikes remain unpopular in Pakistan, whose government publicly denounces the attacks but has privately nodded its assent and offered the use of bases on its soil. Even Taliban militants recently acknowledged the effectiveness of the drone war. "Westerners have some regard for civilians, and they do distinguish between Taliban fighters and civilians, but the Pakistani army doesn't," says a pamphlet distributed recently in North Waziristan by the pro-Taliban Council of United Holy Warriors. "Instead of the Taliban, it is bombing ordinary people's homes and their bazaars and killing innocent people." (See pictures of Pakistan...

Author: /time Magazine | Title: U.S. Deaths in Pakistan Fuel Suspicion | 2/5/2010 | See Source »

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