Word: alo
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...addition to businesses hosting single-day events, The Charles Hotel, Qdoba, Via Vai, and ALO have all pledged longer-term fundraising campaigns...
...real reason for his ire, besides an apparent obsession with United States imperialist tendencies he believes still alive and active. So Chavez mobilizes his armed forces, sends 15,000 troops to the border, and turns to his greatest megalomaniacal outlet, his state television and radio show, “Alo, Presidente.” On the show, Chavez tells his citizens that their “main aim” is to prepare for war, and many people will inevitably listen and trust their nation’s leader...
...from Chávez. It was mild, admittedly, compared with the epithets he's thrown at Yanqui Presidents in the past, but it indicated the still narrow limits of U.S.-Venezuelan bonhomie. But Chávez is still going after the U.S. on his hours-long Sunday television show, Alo Presidente! (This week he repeated his claim that the CIA was somehow involved in the Honduran coup and warned Obama not to try to "trick us with ambiguous discourse or a smile.") And in Washington, even as she was aiding Zelaya's cause last week, Clinton sat down...
...Alo, a high-end women’s clothing boutique, is closing its doors permanently after nearly nine years in Harvard Square. Owner Marie Santa Maria, who along with her husband Hernando also owns and operates the boutique Via Vai across the street, said that rising rent and a mismatch between the store’s offerings and Harvard Square clientele precipitated the closure. “We’re going to be reinventing ourselves somewhere else,” she said. While Santa Maria declined to disclose the exact location of the new store she and her husband...
Take txipiron. Traditional tapas bars serve the tiny squid simply grilled. At Aloña-Berri the txipiron is stuffed with onion confit, artfully suspended over a thimbleful of seafood-laced martini, garnished with a fragile pane of caramelized sugar scattered with onion sprouts and red pepper, and accompanied by a cube of toasted squid-ink rice. The bar offers a 10-course haute cuisine feast in miniature for a minuscule price of $35, but don't miss the pigeon baztela cooked slowly with sweet spices, raisins and rose petals, then wrapped in a crisp filo pastry. Another standout...