Word: alsatians
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...five-course menu changes for each twice-weekly dinner, according to seasonal availability and the wines being showcased. Menus are never repeated, making each experience unique. At one dinner, a fresh, flowery Alsatian Riesling accompanied seared scallops with tomato fondue and Parma ham. At another, a voluptuous Australian Pinot Noir highlighted the flavors of crispy pigeon breast with fennel puree and saffron-vanilla sauce. Three mystery glasses are served with the main course - a fun guessing game for beginners and oenophiles alike...
...things are at stake when it comes to food,” said Gauthier in an interview after the ceremony. He lauded the chef for helping “pass on the value of French gastronomy and respect for food.” Ost, whose French cuisine bears an Alsatian twist, found out about the honor when a certificate arrived in the mail a few weeks ago, although the actual medal was not included in the package that he received. “[The certificate] was telling me that I received the reward, but you have to buy the medal...
...small exhibit includes the artist's masterpiece, "Potato Eaters," and other night-inspired paintings, drawings and letters. See the collection on MoMA's late night (Friday), then hit Danny Meyer's Modern bar and restaurant next door for drinks and small plates (sit in the Bar Room). The Alsatian thin-crust tart with crème fraîche, onion and applewood smoked bacon is perfect with a glass of white. The Van Gogh exhibit runs through Jan. 5, 2009, then moves to the Van Gogh Museum in Amsterdam. 11 West 53rd Street, New York City...
...South Beach Wine and Food Festival in Miami (Feb. 21-24) guarantees glamour and warm winter sunshine. Headline chefs for 2008 include Anthony Bourdain, whose revelatory tales of the kitchen have made him a star, and Alice Waters, the founder of Chez Panisse in Berkeley. One tribute evening honors Alsatian chef Jean-Georges Vongerichten, another celebrates great women chefs such as Suzanne Goin of Luques in Los Angeles, and the grand finale is a Tuscan evening hosted by Jamie Oliver and Mario Batali. www.sobewineandfoodfest.com...
...PARIS Founded on the Left Bank as Paris' first department store, the Louis-Auguste Boileau and Gustave Eiffel-designed Le Bon March? boasts a breathtaking ground-floor food hall, La Grande Epicerie, tel: (33-1) 4439 8100. This is the place to procure everything from Alsatian foie gras and p?t?s to Breton sea salt and artisanal honey from Provence. Grab a top vintage or exotic aperitif in the wine-and-liqueur department, then head to the fresh-produce section for your pick of the juiciest Charentais melons, gourmet cheeses (200 types) and much more...