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Federal funding is also of interest to the programs supervised by Meg Brooks Swift ’93, director of the Student Employment Office and Undergraduate Research Programs. Most budget reductions this fiscal year for the programs Brooks Swift oversees were taken from administrative funds so as to preserve the student grants themselves, she said...

Author: By Julie R. Barzilay, CRIMSON STAFF WRITER | Title: Harvard Resists Reagan’s ’85 Budget | 5/27/2010 | See Source »

...push for research funding for Harvard that was successful. Faust’s dealings with a large number of federal officials—including Speaker Nancy Pelosi, other House leaders, Senator Kerry himself, Senator Charles E. Grassley, and newly elected Mass. Senator Scott P. Brown—are also reminiscent of Bok’s interactions with Senator Kerry and former Senator Kennedy...

Author: By Julie R. Barzilay, CRIMSON STAFF WRITER | Title: Harvard Resists Reagan’s ’85 Budget | 5/27/2010 | See Source »

...like she is now except maybe a little bit quieter,” said Carol L. Boulukos (née Snyder) ’60, Alfaro’s classmate who also currently lives in Cambridge. “She can seem shy but she’s not really at all, just quiet, always sizing things...

Author: By Erika P. Pierson, CRIMSON STAFF WRITER | Title: Rosana Y. Alfaro | 5/27/2010 | See Source »

...Alfaro also wrote and co-produced a short documentary titled “Japanese American Women: A Sense of Place.” The film focuses on Alfaro and 12 other Japanese-American women as they struggle to find a place in a society dominated by stereotypes. Alfaro said she felt race-based hostility while at Berkeley, and that this experience influenced her  focus on  Japanese-American issues. Although much of Alfaro’s work focuses on Japanese-American identity, she has also dealt with subjects ranging dramatically from Greek mythology to biographical pieces based on figures...

Author: By Erika P. Pierson, CRIMSON STAFF WRITER | Title: Rosana Y. Alfaro | 5/27/2010 | See Source »

...kitchen also provoked some tension. Ali was used to having a sparkling-clean kitchen after and between each and every meal. At my house, there was a never-ending cycle of pots, pans, and woks on the stove. When my mom finished cooking lunch, she would immediately start cooking dinner. And the rice cooker was always on, if not in cooking fresh rice then in keeping rice from the last meal warm. Cooking was a continual process, of defrosting or marinating and soaking. The concept of a kitchen that could be turned on and then off was completely foreign...

Author: By Jennifer 8. Lee | Title: About Alison | 5/27/2010 | See Source »

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