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Noah L. Nathan ’09 stole the show with solo after solo on his alto saxophone, particularly during his exceptional performance in “Samba Dubois,” when he easily whistled a smooth sound and complex melody...

Author: By Carmen E. James, CONTRIBUTING WRITER | Title: Talent Unites Disparate Program | 11/14/2005 | See Source »

...that killed 57 people just 13 years ago and turn it into an official federal tourist trap. Fortunately, this center in the blast-zone heart of the Mount St. Helens National Volcanic Monument nicely avoids both government-issue banality and hokey log-cabin regionalism. Spencer Associates, based in Palo Alto, California, has created a spectacular glass-covered grand hall, from which one can gawk at acres of ash, lava beds, charred cedar stumps and, eight miles away, the still active volcano...

Author: /time Magazine | Title: THE BEST DESIGN OF 1993 | 11/3/2005 | See Source »

...coming out of college, you have a really good idea of what facebook is.” Zuckerberg said he has made similar recruiting trips to Stanford and Berkeley. He will recruit at MIT today before heading back to facebook.com’s headquarters in Palo Alto, Calif. He said working for a startup company like facebook.com should be considered a viable alternative to consulting or investment banking, two of the most popular career paths for Harvard grads. “A lot of people know facebook as a site, but not many think of it as a cool...

Author: By Sam Teller, CRIMSON STAFF WRITER | Title: Zuckerberg To Leave Harvard Indefinitely | 11/1/2005 | See Source »

SCOTT CONANT'S NEW ITALIAN COOKING/ SCOTT CONANT Conant combines old World cooking and modern tastes to create a new kind of haute Italian cuisine at his New York City restaurants, Alto and L'Impero. This book allows the home cook to re-create some of his signature dishes, including a sublimely creamy polenta with a fricassee of mushrooms and roasted baby goat. But he also offers quick-cooking dishes and meals to make from what you find in the cupboard as well as informative asides about techniques and wine pairings for each dish...

Author: /time Magazine | Title: 6 Delicious Books for Cooks | 10/23/2005 | See Source »

...phones globally are expected to be Internet-ready, searching the Web on the go will be standard. On the street, and want to find out the nearest movie theater? Or get sports results? Pankaj Shah's mobile service 4INFO, which the 32-year-old launched this February in Palo Alto, Calif., will give you all the information--for free--by text or Internet on your cell phone. Yahoo! also offers such local information...

Author: /time Magazine | Title: On the Frontier of Search | 8/28/2005 | See Source »

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