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...those dusty bottles labeled with geographic descriptors and family emblems made sense. But the rigmarole we go through in order to wash down our KFC with some pinot grigio makes about as much sense as decanting a Red Bull. So winemakers are now putting their goods in juice boxes, aluminum cans like Sofia Coppola's super-hip champagne, which comes with a straw, and--in the latest packaging innovation--plastic bottles. By Mardi Gras, someone will undoubtedly be selling an oenophile's version of those drinking helmets with dual bottle holders and straws that lead to your mouth...

Author: /time Magazine | Title: Food: New Wine in Uh, Juice Boxes | 8/30/2007 | See Source »

...cork-stopper producer, based in Portugal, where more than 30% of the world's cork is grown, has invested $58 million in improving its operations since 2000. But there are more than 600 cork producers in Portugal alone, and quality control is a challenge. "My enemy is not an [aluminum] wine-stopper," says Carlos de Jesus, Amorim's marketing and communications director. "My problem is a cork stopper that ends up at your table tomorrow and it could stink. The guy making bad quality stoppers is what we worry about." De Jesus says winemakers' strong reaction to cork after...

Author: /time Magazine | Title: Putting a Cap on Wine Corks | 8/22/2007 | See Source »

Shuttle's aluminum skin...

Author: /time Magazine | Title: Dashboard: Aug. 27, 2007 | 8/16/2007 | See Source »

...than the 3,000 degrees reached at the spacecraft's nose and wingtips. Even damaged tiles can usually survive the heating at the aft end of the ship. NASA reports that it caught one bit of good luck in that the breach occurred right over a stretch of the aluminum framework of the ship itself - a bit like damaging a sheet-rock wall directly over one of the wooden beams that holds the wall up, as opposed to the unsupported stretches in between. That indeed is a stroke of good fortune, but less of one than NASA makes...

Author: /time Magazine | Title: What Now, Endeavour? | 8/13/2007 | See Source »

...course, after all that work, one of the pieces was missing, but we put our heads together and fashioned a new one from an aluminum tin. (It stood up to the propane for almost three minutes.) Then on went the hamburgers and hot dogs. They too were mutilated a bit when we poked them to check the pinkness of the interior, but after running through a few packages of meat, we four grill novices had it down to a science. As we lay back and munched on our fare doused with condiments courtesy of the mess hall...

Author: By Nathaniel S. Rakich | Title: Cooking Classes | 8/2/2007 | See Source »

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