Word: amateurness
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Dates: during 2000-2009
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Carts have come to the fields for decades, providing refreshments for the amateur athletes, but it wasn’t until the last few years that the mix of cornmeal and ground meat became destination dining. Food blogs hail the carts as some of the city’s best and the name “Red Hook Ball Fields” is now synonymous with street food delicacy. The carts have taken their place among New York’s ethnic cuisine elite—when the city threatened not to renew the vendors’ permit...
WASHINGTON, D.C. — The Washington Nationals were counting on a match made in heaven when they picked Stephen Strasburg first overall in this year’s Major League Baseball amateur draft. On the surface, it was a no-brainer. Strasburg, who went 13-1 with a 1.32 ERA in his final season with San Diego State, was unanimously agreed to be the best player available; some experts even called the 20-year-old starter “the best pitching prospect ever.” By draft day, it was unthinkable that the first-picking Nats would...
Malpartida, however, is a new kind of pioneer. She is becoming an inspiration to both young men and women who want to follow in her footsteps. One young amateur boxer, Rocio Gaspar, calls herself "Kinita" or "Little Kina" fought on the undercard on Malpartida's fight night and won her three-round bout. Meanwhile, Jonathan Maicelo, Peru's rising male boxing star, who was also on the undercard, says Malpartida might be the best thing that ever happened to the country's boxing. He told reporters, after defeating Mexico's Javier Gallegos, that Malpartida's fame might get local sporting...
...King died from a surfeit of pills and junk food. But what or who killed the King of Pop? Amateur pathologists in the entertainment-news industry flooded TV, newspapers and the Internet with lurid theories. British tabloid the Sun claimed that an autopsy revealed that Jackson's body, weighing an emaciated 112 lb. (50 kg), was riddled with needle marks from painkiller injections, a report swiftly denied by the Los Angeles County coroner's office...
Erik R. Trinidad, a New York advertising designer and amateur food stylist, created the site to poke fun at the self-important culture of food connoisseurship. And it has become consuming: "I spend a lot of time online just looking at the menus," he says. "Even when I cook for myself now, I try to make it look fancy." Trinidad welcomes submissions to the site, but he has one rule - everything must come from the same fast-food restaurant. That leads to some creative solutions: need soy sauce for that chicken "sushi"? Heat the Coke you bought on a stove...