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Word: ambrosias (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...Ambrosia, the self-described "SoHo meets Back-Bay eatery" was there to advertise their new "tea sorbets." At a pricey $3 per pint, most customers tasted the sorbets before buying. Flavored in Chocolate Nutmeg, Lavender Peach and Lemon Lime Leaf, Ambrosia's new products were described by taste-testers as "exotic" and "unconventional...

Author: By Kirsten G. Studlien, CRIMSON STAFF WRITER | Title: Bastille Day Celebrated in the Square | 7/16/1999 | See Source »

...Ambrosia, the self-described "SoHo meets Back-Bay eatery" was there to advertise their new "tea sorbets." At a pricey $3 per pint, most customers tasted the sorbets before buying. Flavored in Chocolate Nutmeg, Lavender Peach and Lemon Lime Leaf, Ambrosia's new products were described by taste-testers as "exotic" and "unconventional...

Author: By Kirsten G. Studlien, CRIMSON STAFF WRITER | Title: Bastille Day Storms Square | 7/16/1999 | See Source »

...gathered to suck on three-foot straws as if those straws were their mothers' teats. Indeed, since the first Bowl was laid down in the center of a table by a disgruntled non-English-speaking waiter, men and women have found themselves inexplicably drawn to the Scorpion's sweet ambrosia. Paul modestly tries to explain the phenomenon: "The Scorpion Bowl is our signature drink. But every Chinese restaurant in America has a Scorpion Bowl on the menu. For some reason, we just made it popular...

Author: By Jonathan S. Paul, | Title: THE HONG KONG AN ORAL HISTORY | 2/25/1999 | See Source »

Three of the most popular booths were those belonging to Boston restaurants Ambrosia on Huntington, Restaurant Zinc and the Bertolli Olive Oil Company, run by PBS's Cushion Amore chef, Nick Stellino...

Author: By James P. Mcfadden, SPECIAL TO THE CRIMSON | Title: Boston Food Expo Titillates Taste Buds | 1/20/1999 | See Source »

...Ambrosia on Huntington bills itself as a restaurant with French Provincial and Oriental foods. Those at Saturday's event said a careful and plentiful mix of spices in all sauces makes the cuisine especially unique...

Author: By James P. Mcfadden, SPECIAL TO THE CRIMSON | Title: Boston Food Expo Titillates Taste Buds | 1/20/1999 | See Source »

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