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Word: america (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...America is down on itself. That's the thesis of veteran political reporter Dick Meyer's book Why We Hate Us, which charts the ways in which modern Americans have become disillusioned with their government, culture and society. It's easy to dismiss Meyer as a malcontent lamenting a lost time. But in the wake of an economic downturn caused by greed and selfishness, Meyer's 2008 writing looks positively prescient. TIME talked with the author about how his book, due to be re-released in paperback on Sept. 22, might have changed in light of two enormous events...

Author: /time Magazine | Title: Why We Hate Us | 9/16/2009 | See Source »

...9/11, which was "Why They Hate Us." The title was a little bit of a play on that, to get at the idea that Americans are down on almost all aspects of American public culture. It's not that Americans are down on themselves or on the idea of America or patriotism. What they are down on are politics and banks and stockbrokers. They're down on journalism and journalists. They're down on Hollywood. A lot of what is produced by us, we hate...

Author: /time Magazine | Title: Why We Hate Us | 9/16/2009 | See Source »

...theories you cite in your book speculate that America might be experiencing something similar to the downfall of Rome. Yet you reject that idea. The main reason I'm optimistic is because America is a society that is constantly refreshed by immigration. The demography of this country is changing so constantly and unpredictably that I sort of think it's going to be renewed and refreshed and changed going forward. I also don't think this is a despicable or amoral society. I just think it's of a warped and alienated and weird time...

Author: /time Magazine | Title: Why We Hate Us | 9/16/2009 | See Source »

...established a bridgehead outside Latin America in September, opening La Mar in San Francisco, which specializes in seafood and Peru's signature creation, ceviche. But that is just the beginning. He sees New York City as the real launching pad for rapid expansion. "If we make it in New York, we will be ready to green-light all of our brands," he says. "But first we need to pass the test there." Acurio has scouts checking out the city, looking for the right location for the right price. He hopes to firm up a deal shortly. (See pictures of what...

Author: /time Magazine | Title: Peru's Plans for Global (Foodie) Conquest | 9/16/2009 | See Source »

Peruvian expansionism is already radiating across Latin America. Acurio's fine-dining flagship, Astrid y Gastón, operates in seven countries outside Peru. La Mar has restaurant in six countries, and Tanta, which offers light fare, just opened its first locale outside of Peru in Santa Cruz, Bolivia. A number of other multi-star restaurants have also branched out to neighboring countries. Twelve Peruvian restaurants have franchised their formulas and are operating abroad, again mostly in the rest of Latin America. Another 20 are in the process of expanding beyond Peru's borders, and Kiser ticks off a long...

Author: /time Magazine | Title: Peru's Plans for Global (Foodie) Conquest | 9/16/2009 | See Source »

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