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Word: america (lookup in dictionary) (lookup stats)
Dates: during 2010-2019
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Usage:

...disparity? Although Lack can't draw conclusive explanations from his observational study, he suggests that one reason may have to do with early exposure. In Israel, children are typically introduced to peanuts much earlier than in Europe and North America. Lack points to a popular Israeli snack food called Bamba (like peanut-flavored Cheez Doodles), which youngsters start eating as early as infancy. That early exposure may desensitize children to peanuts, even in kids with a family history of food allergies. (See the top 10 medical breakthroughs...

Author: /time Magazine | Title: Can Peanut Allergies Be Cured by ... Eating Peanuts? | 3/1/2010 | See Source »

...joblessness" will transform America, in the Atlantic...

Author: /time Magazine | Title: Verbatim | 3/1/2010 | See Source »

...everywhere except across the ocean. And if it were an amphibious bus, I might do that. When I was flying, I never saw the U.S. and what it really looked like. I saw the back of the concert hall, the hotel and the airport. Now I really see America. The last time I flew was in '82. I had such a bad flight. A two-engine plane. The flight was dipsy-doodling up and down all the way home. I said, "Oh, my God, when I get to Detroit, that's it. That is it." And I have not flown...

Author: /time Magazine | Title: 10 Questions for Aretha Franklin | 3/1/2010 | See Source »

...genealogy fascinates everyone who is not in my family. PBS's new show Faces of America, hosted by Henry Louis Gates Jr., traces the lineage of Dr. Oz and Meryl Streep, while NBC's upcoming Who Do You Think You Are?, executive-produced by Friends actress Lisa Kudrow, seeks out the dead relatives of Sarah Jessica Parker and Spike Lee. In an episode of the NBC show, Kudrow goes to Belarus to find the grave of her great-grandmother who was killed in the Holocaust and meets a family member who survived. It's fascinating, but probably only because...

Author: /time Magazine | Title: Reluctantly, Joel Stein Discovers His Roots | 3/1/2010 | See Source »

Thomas Keller, who is often referred to as the best chef in America, is a devotee. So are many of the chefs on TV. Sensing the curiosity of home cooks like me, appliance makers are reaching out to both high- and low-end consumers. The very basic SousVideMagic ($159) works in conjunction with a rice cooker. The SousVide Supreme ($450), which came out in November, is a self-contained unit about the size of a microwave. I decided to test-drive the top of the line: an immersion circulator from PolyScience ($1,129), which, unlike its less expensive brethren, ensures...

Author: /time Magazine | Title: Sous-Vide Home Cooking: Really Slow Food | 3/1/2010 | See Source »

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