Word: america
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...real people's lives. We did that last week with "So You Think You're Insured?" and the week before that with our special economic package "Holding On for Dear Life." And we've been defining this economic crisis since our signature cover story "How Wall Street Sold Out America" the week Lehman Brothers went under. We captured the mood of the nation with our "The New Hard Times" cover in October, not to mention channeling a sense of the public anger in our much discussed "25 People to Blame" package last month...
...decrepit transport system becomes the nerves of a new, greener network. A 16th century sect inspires a new generation of believers. The power of ideas is to make old, broken things work in fresh new ways. In fact, transformation is at the heart of what is going on in America and around the world, and we're tracking it and explaining it for you every week in TIME and every day on TIME.com...
Bellows loved hot stories written in acrobatic prose. Only under Bellows could the Trib's Sunday supplement, New York, have turned into a showcase for the radical experiment now called the New Journalism. Bellows' Trib became the hottest newspaper in America...
...want to spend my life working on the core issue that I'm most passionate about, which is helping the poor, and that means both dealing with poverty in America and addressing the issue worldwide...
...movement also promises to be at least a little bit greener. The energy necessary to turn corn into corn syrup leaves a huge carbon footprint. According to Chloe Frank ’09, author of “A Controversial Sweetener: The Hoopla over High Fructose Corn Syrup in America,” HFCS is made by milling corn into cornstarch. The cornstarch is then broken down into glucose, and the chains of glucose molecules—thanks to added enzymes—break down to yield hyper-sweetened syrup. All of this manufacturing drastically increases the amount of resources...