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Word: americas (lookup in dictionary) (lookup stats)
Dates: during 2010-2019
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Usage:

...many parts of the world there’s a different imagination at work about the environment. The notion of wilderness as space out side realm of human agency is peculiar to America. It’s almost an arrogant conception of nature—it implies we are not natural, just purely cultural. In Europe, there is more of a continuum, a spectrum of human culture and animal-nature relationships. It’s more subtle than either...

Author: By Madeleine M. Schwartz, CRIMSON STAFF WRITER | Title: Spotlight: 'Sweetgrass' | 4/7/2010 | See Source »

...With her long and varied background in the art world, especially in Latin America, and as someone who already has an intimate knowledge of the Art Museum and Harvard University, “[Schneider Enriquez] brings a distinct perspective to this position,” said Thomas W. Lentz, the Harvard Art Museum’s director in the press release...

Author: By James K. Mcauley, CRIMSON STAFF WRITER | Title: Latin American Art Expert to Fill Associate Curator Position | 4/6/2010 | See Source »

Tomorrow morning's copy of The Crimson has a series of articles on the U.S. Census. We're taking a look at what professors predict the Census will show about demographic shifts in America as well as what the Census Bureau and Harvard students are doing to reach out to students to make sure everyone is counted...

Author: By Punit N. Shah, CONTRIBUTING WRITER | Title: Get Counted | 4/6/2010 | See Source »

...This jaw dropper may not rank up there with TIME's famous "Is God Dead?" cover in 1966, but from a restaurant owner's point of view, it's close. Nation's Restaurant News recently ran a special report on "feeding the needs of a new America," in which the long-running trade publication pronounces the average diner a piece of history, vanished to the same eternal twilight as the powdered wig, the liberal consensus and mounted cavalry. (See pictures of what the world eats...

Author: /time Magazine | Title: Goodbye to the Average American Eater | 4/6/2010 | See Source »

More offal! All right! That's what America needs more of. At least, that's what a certain strata of Americans do; another strata is hoping to buy less offal, especially in their hamburgers. They have more offal than they can handle; what they want are some of the prime rib, tenderloin and lamb racks that urban gastronomes are so over. The red state-blue state dichotomy has been laughably overdrawn, but the difference between the cutthroat race to the bottom in the fast-food business and the high-end preoccupations with cooking offal and arranging entrees with tweezers could...

Author: /time Magazine | Title: Goodbye to the Average American Eater | 4/6/2010 | See Source »

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