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Word: amino (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Last week, however, the dead Norwegians made the evening news. What all of them had in common, in addition to sickly hearts and premature deaths, was elevated levels of an amino acid called homocysteine. The patients were part of a study, published in the current issue of the New England Journal of Medicine, that shows an almost lockstep correlation between high homocysteine levels and coronary-disease mortality. And that paper follows more than 50 less publicized studies since 1992 suggesting similar connections...

Author: /time Magazine | Title: BEYOND CHOLESTEROL | 8/4/1997 | See Source »

...knows for certain what causes some individuals and not others to overproduce homocysteine. But the evidence points to a shortage of vitamin B6, vitamin B12 and folic acid, all of which work to convert the amino acid into a molecular form the body can use. The answer for people concerned about cardiac health would seem to be for them to keep their intake of the protective vitamins high. The Harvard Health Letter has recommended increasing consumption of a range of foods--including leafy green vegetables, beans, peas, grains and certain meats and dairy foods--to keep homocysteine in check. Many...

Author: /time Magazine | Title: BEYOND CHOLESTEROL | 8/4/1997 | See Source »

...everyone is sold on such a simple prescription. Even if homocysteine is behind some cases of heart disease, it's unlikely to be behind them all, and there's no guarantee that managing the amino acid will decrease the risk of cardiac trouble. Regardless of circulating homocysteine levels, smoking and obesity will still ravage the cardiovascular system, and a poor diet will still choke the blood with fats. Cardiologist Roger Blumenthal of Johns Hopkins University estimates the share of all cardiac cases attributable to homocysteine at fewer than...

Author: /time Magazine | Title: BEYOND CHOLESTEROL | 8/4/1997 | See Source »

What's more, even for patients whose illnesses are caused by elevated amino acids, diet may not be much of a cure. Scientists know cholesterol levels in the blood fluctuate within a limited range; when people eat less fat, the liver simply manufactures more. It's not yet known whether there is a similar set point for homocysteine. "People are jumping the gun if they think they can just take vitamins and skip the traditional health measures like exercising and eating a low-fat diet," says Blumenthal. "All the evidence has yet to come in." Nonetheless, in a field...

Author: /time Magazine | Title: BEYOND CHOLESTEROL | 8/4/1997 | See Source »

DIED. GERALD GAULL, 66, U.S. pediatrician, whose identification of taurine in mother's milk, an amino acid important for brain development, prompted its inclusion in baby formulas; of an aortic aneurysm; in Quito, Ecuador...

Author: /time Magazine | Title: Milestones Apr. 21, 1997 | 4/21/1997 | See Source »

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