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...also - in the worn-out but cheerful employees - see a testimony to the incredible camera-readiness of the American public. How did O'Donnell manage to work unsuspected among his employees? He told them he was "Randy," a host making a reality show, natch, about entry-level jobs...

Author: /time Magazine | Title: Reality TV at 10: How It's Changed Television — and Us | 2/22/2010 | See Source »

Popular as he is among tweens and those who read to them, however, Percy's appeal may not extend beyond that group. The weekend before the movie's opening, about 600 fans turned up for an event in Atlanta, far fewer than your average Potter or Twilight draw. Then again, the franchise passes at least one Hollywood test: two of the film's stars, Pierce Brosnan and Kevin McKidd, signed on because their kids love the books...

Author: /time Magazine | Title: Percy Jackson | 2/22/2010 | See Source »

Cynicism is among our most punctual instincts. Within days of the earthquake in Haiti, there came warnings of impending compassion fatigue, wagers of how long it would be before we turned away to the Super Bowl, the Olympics and the Oscars, leaving Haiti to misery...

Author: /time Magazine | Title: There's No Point in Doing Good Badly | 2/22/2010 | See Source »

Desperation deforms judgment, and not just among victims. Thus we meet missionary Laura Silsby and her flock, who in the face of so much suffering set out from Boise, Idaho, with a trailer full of children's clothes and a vow to help Haiti's orphans "find healing, hope, joy and new life in Christ." "Our hearts were in the right place," she insisted, but her head was somewhere else entirely, and they all wound up in jail. We know a bit more now about her regard for the niceties of law and protocol: unpaid debts, civil lawsuits, a house...

Author: /time Magazine | Title: There's No Point in Doing Good Badly | 2/22/2010 | See Source »

When I visited his kitchen, Coudreaut made an exquisite endive and poached-pear salad with dried cherries and mustard-seed dressing. Say he wanted to put that salad on the menu. Among his first steps would be to go to the produce experts at McDonald's and ask about endive. He imagined the answer he would get: "Well, Dan, you're gonna have to get somebody to grow it. And that's not hard to do, but it's gonna take three years." (See 10 myths about dieting...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

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