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After several reports of lead poisoning in Indian children in the Boston area were linked to consumption of Indian spices, researchers at Children's Hospital Boston and the Harvard School of Public Health decided to measure the amount of lead in the seasonings as well as in ceremonial powders commonly used to mark newborn Indian infants for religious and cultural purposes. (See the top 10 most dangerous foods...

Author: /time Magazine | Title: Study: Lead Poisoning Could Lurk in Spices | 3/15/2010 | See Source »

...spices and food products. About 25% of the food items, including spices such as cardamom, fenugreek and chili powder, contained more than 1 microgram of lead per gram of product. About 65% of the ceremonial powders, including sindoor, which is used as a symbol of marriage, contained the same amount. Those levels are below the E.U.'s acceptable threshold of 2 to 3 mcg/g of lead, but the study's authors say that regardless of the amount, the presence of lead in these products should be a reason for concern, since they could potentially add to exposure from other sources...

Author: /time Magazine | Title: Study: Lead Poisoning Could Lurk in Spices | 3/15/2010 | See Source »

...GORE, former Vice President, explaining that recent heavy snowfalls do not disprove global warming but indicate higher temperatures have caused oceanic evaporation and increased the amount of moisture...

Author: /time Magazine | Title: Verbatim | 3/15/2010 | See Source »

...take a closer look at the numbers. The amount the U.S. pays to service the national debt isn't particularly onerous. In fact, interest payments in 2010, which so many have touted as approaching $500 billion, are not much different in inflation-adjusted terms from what servicing cost 20 years ago, especially relative to GDP. The same is true for household debt, which has shot up astronomically in sheer dollars but consumes about the same percentage of household income to service as it did in the 1990s...

Author: /time Magazine | Title: Is There Too Much Worry About the Debt? | 3/15/2010 | See Source »

...been decades since Japan could be described as impoverished, and a 2008 survey found that 95% of Japanese either eat whale meat very rarely or not at all. The fishing company that owns Japan's whaling ships estimated that annual per capita consumption from its catch might amount to less than four slices of sashimi a year. If Japanese whaling - which is allowed under the international ban only on a very small scale, as "scientific research" - ended tomorrow, your average salaryman in Osaka would barely notice...

Author: /time Magazine | Title: Why Japan Keeps Fighting the Whale Wars | 3/13/2010 | See Source »

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