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Last season’s Ancient Eight opener between these two squads was one to remember, as the Crimson upset the two-time defending league champion Big Green...

Author: By Emily W. Cunningham, CRIMSON STAFF WRITER | Title: Crimson Begins to Defend Ivy Title | 1/3/2008 | See Source »

...days later, Dartmouth will hope history repeats itself—this time, in its favor. The tables have turned quickly in this rivalry: the Crimson is now the vaunted Ancient Eight champion, while the Big Green has just two wins under its belt as Ivy play gets underway. But Harvard is quick to point out that no game is guaranteed come January, and that the matchup between these rival programs should be as intense as ever...

Author: By Emily W. Cunningham, CRIMSON STAFF WRITER | Title: Crimson Begins to Defend Ivy Title | 1/3/2008 | See Source »

Especially every Harvard-Dartmouth game. One of these teams has either shared or won the Ancient Eight crown outright in 12 of the last 14 seasons. And with the Big Green gaining some momentum after a rock-solid defensive performance in a 48-41 win over Delaware in its last outing, the latest installment of the league’s best rivalry is anyone’s game...

Author: By Emily W. Cunningham, CRIMSON STAFF WRITER | Title: Crimson Begins to Defend Ivy Title | 1/3/2008 | See Source »

Philippe Puel, chef at the elegant Le Cantou in Toulouse, agrees, but says to assure the dish's longevity a chef must "adapt these ancient recipes to our modern lifestyle." He adds fresh Toulouse sausage as tradition there demands, but uses a lighter, sweeter Tarbes bean, finely sliced pork rind and leaner duck confit, and trades cassoulet's typical black crust, the result of hours spent in the oven, for a lightly browned one. It's not his grandmother's cassoulet, but you won't need a nap after finishing it, either...

Author: /time Magazine | Title: Cassoulet: Savory Taken Seriously | 12/20/2007 | See Source »

...main roof appears to rest, at either end, upon two colossal rocks - emphasize harmony with nature. The most striking photograph in Robson's book shows the candlelit open-air restaurant of Collure's hotel sublimely canopied by a jumbo black boulder. Mok's Morley Road House (Singapore, 1996) blends ancient Chinese garden designs - a koi pond, bamboo hedges - with sharp Modernist forms while blurring inside/outside spatial distinctions. Just so, Bawa's naturally ventilated Ena de Silva House (Sri Lanka, 1960) borrowed from Sinhalese manor houses and Kandyan spaces - shrine room, verandahs - to create something new: an innovative, urban courtyard home...

Author: /time Magazine | Title: Lord of the Jungle | 12/19/2007 | See Source »

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