Word: andalusia
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Dates: during 1980-1989
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...small dishes, hot and cold, to whet appetites for dinner and develop a thirst for further drinking. The convivial custom is popular from Barcelona to Seville, but Penelope Casas, in her cookbook Tapas: The Little Dishes of Spain (Knopf), speculates that it began about a century ago in Andalusia, the home of sherry. Customers in wine bars and taverns were given slices of ham and sausage placed over the mouth of the glasses. The verb tapar means to cover, so the edible lids were called tapas...