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Word: andoni (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...French raids - executed on information provided by Spain - came in the wake of the Aug. 19 arrest of three suspected ETA members at an Alpine ski resort. Aitzol Etxaburu Arteche, 30, Andoni Sarasola, 36, and Alberto Machain Beraza, 28, are now being held as French investigators assemble a case against them for belonging to an outlawed organization and suspected involvement in terrorist activity. Not only have these police coups struck a staggering blow to ETA's potential to carry out attacks, they also represent a symbolic slap in the face coming as they do less than a month after...

Author: /time Magazine | Title: Basque Terror Group Weaker But Still a Threat | 8/27/2009 | See Source »

...grave air of a medieval disputation, one of those deep discussions in which 13th-century theologians debated the finer points of monotheism. In a highly anticipated panel discussion earlier this week at the international culinary conference Madrid Fusion, Ferran Adrià, Heston Blumenthal, and Andoni Luis Aduriz took on the pressing question of whether molecular gastronomy is for real. Considering that the three chefs are widely considered to be the leading practitioners of molecular gastronomy, it came as something of an ontological relief to learn that it - and thus they - do exist...

Author: /time Magazine | Title: Debating the Merits of Molecular Gastronomy | 1/23/2009 | See Source »

...MILAN The annual Identità Golose (Jan. 27-30, 2008) in Milan, inaugurated by Italian food writer Paolo Marchi four years ago, has become the pre-eminent event for avant-garde chefs: Heston Blumenthal of the Fat Duck in Bray, England; Andoni Luis Aduriz of Mugaritz in Spain's Basque country and the ubiquitous Ferran Adrià of El Bulli in Spain have already confirmed. Carlo Cracco of Cracco-Peck is one of several daring Milanese chefs showcased at the fair, which will also offer workshops on bread, pizza and Italian patisserie. Top local restaurants offer special degustazione...

Author: /time Magazine | Title: A Chef's Tour of the World | 10/9/2007 | See Source »

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