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...Andr??s Velasco, Sumitomo-FASID professor of international development, and Sebastian “Seba” Brown ’05, who are both Chilean, left Cambridge for Santiago last June. Velasco is on sabbatical from the Kennedy School of Government, and Brown is taking the year off before enrolling in Harvard’s Ph.D. program in economics...

Author: By Johannah S. Cornblatt, CRIMSON STAFF WRITER | Title: Chile Elects Female President | 1/18/2006 | See Source »

...President Vicente Fox have been ignored. Plans for liberalizing immigration went back to the drawing board. "One day Bush was our mejor amigo, and the next he wouldn't take our phone calls," says a former Fox aide. Now the distinctly anti-U.S. former mayor of Mexico City, Andr??s Manuel Lpez Obrador, is the front runner for the July 2 presidential election. Being a friend of America has become a political liability...

Author: /time Magazine | Title: Bolivia: To the Left, March! | 1/1/2006 | See Source »

...Brown says that during his time at Harvard, he developed a relationship with three economics professors who sparked his curiosity about politics: Andr??s Velasco, the Sumitomo-FASID professor of international development, Robert J. Barro, the Warburg professor of economics, and Andrei Shleifer ’82, the Jones professor of economics...

Author: By Johannah S. Cornblatt, CONTRIBUTING WRITER | Title: Alum's Candidate Is Hot in Chile | 12/15/2005 | See Source »

TAPAS: A TASTE OF SPAIN IN AMERICA/ JOSE ANDRES At his seven Washington restaurants, chef Andr??s is famed for serving fantastical avant-garde cuisine. But in his first book he focuses on the small plates of his native Spain. The croquetas, crab-filled cherry tomatoes, artichokes sauteed with ham and gazpacho explained here are more accessible to the everyday cook than, say, his foie gras cotton candy, but they're almost as fantastic...

Author: /time Magazine | Title: 6 Delicious Books for Cooks | 10/23/2005 | See Source »

ASPEN, COLO. Name: Food & Wine Classic Dates: June 16-18, '06 Registration begins in November for three days of seminars, tastings, cooking classes and reserve-wine sippings with master sommelier Andrea Immer Robinson, cheese expert Laura Werlin and chefs Jos Andr??s, Mario Batali, Bobby Flay, Wolfgang Puck, Jacques...

Author: /time Magazine | Title: Food: Sauteing With The Stars | 9/6/2005 | See Source »

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