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...wonder then that the exhibition's organizers aim, with the support of unesco (and, one presumes, violence permitting), to repatriate these treasures by 2016 to a museum they hope to build atop the ruins of the ancient Gazan port of Anthedon. Curator Marc-André Haldimann sees the project laying a foundation for a future of tolerance. "It reminds us that Gaza is not the deadlocked prison that it is today," he says, "but, as it was-the window of the world...

Author: /time Magazine | Title: The Glitter of Old Gaza | 5/24/2007 | See Source »

...from the ravages of globalization; no more reflexive opposition to the U.S., which enjoyed a rare expression of Gallic affection when Sarkozy said: "France will always be by their side when they need it." Sarkozy also declared that he wants "to rehabilitate work, authority, morality, respect and merit." André Glucksmann, a philosopher who has embraced Sarkozy, sees a parallel to this revolutionary epoch. "France was liberated in May '68," he says. "Now Sarkozy, with his plain talk, has shaken up France again...

Author: /time Magazine | Title: Patriot Gains | 5/10/2007 | See Source »

...lieutenants out to key UDF parliamentarians to encourage them to join his team, he was confident enough to vow at a rally in Dijon on April 23 that he would "seal no alliances to the detriment of my convictions." It's unlikely that he'll need to do so. André Santini, one of half a dozen udf mainstays who have moved into the Sarkozy camp, says, "We've already seen Sarkozy talking more about Bayrou's issues, like cutting the debt and reinforcing social supports." Santini adds: "You have to go back decades to see a first-round result...

Author: /time Magazine | Title: Royal has the left and Sarkozy has the right | 4/26/2007 | See Source »

...Activities are best confined to the fabulous La Prairie spa-where treatments range from the unusual (vanilla exfoliation) to the utterly decadent (caviar wraps). Speaking of decadence, chef André Chiang at the Tec-Tec Restaurant blends his Taiwanese heritage with French training (Gagnaire and Robuchon are both on his CV) to produce a superb Franco-Asian cuisine, with touches of tandoor and creole. It doesn't follow the "fresh and local" mantra of resort cooking. But it, like the Seychelles, is wonderful fusion. Villas start at $1,800 a night; see maia.com.sc...

Author: /time Magazine | Title: Nothing Doing | 4/12/2007 | See Source »

...conservative-led governments, Bayrou's current platform is not so wildly different from Royal's, pledging more support for schools and more environmental responsibility. His opponents mistrust such pragmatism. "The French will figure out eventually that it's better to have a real left and a real right," says André Santini, who was suspended from Bayrou's UDF last month for backing Sarkozy...

Author: /time Magazine | Title: France's Middle Man | 3/15/2007 | See Source »

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