Word: andreae
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Dates: during 1950-1959
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...chess, tennis, polo, ice hockey and skiing. Sport Editor Douglas Kennedy wrote this week's cover story, the seventh he has written since he came to TIME in '1950. Subjects of Kennedy's other cover stories: Sugar Ray Robinson, Dick Savitt, Princeton's Dick Kazmaier, Andrea Mead Lawrence, Eddie ("The Brat") Stanky, and Olympic Decathlon Champion Bob Mathias...
...time, in an effort to camouflage their propaganda as "science," the Reds have persuaded five Western scientists to endorse their germ-war "evidence."The endorsement made a striking example of how five experts, each of high repute in his own field, can forget all about scientific method. The five: ANDREA ANDREEN (Sweden), biochemist...
...Stars & Stripes fluttered from the mainmast as Italy's sleek new liner Andrea Doria docked at Naples last week with the first woman envoy ever sent to Italy, U.S. Ambassador Clare Boothe Luce. As the gangplank went down, dignitaries rushed aboard with flowers for the ambassador, and 120 photographers and newspaperman, mostly Italians, followed in a torrent...
Scraping one tiny area at a time, Pelliccioli started his monumental job on the 13¼-by-29¼-ft.surface almost two years ago. His main guide was a faithful copy of the Last Supper painted by a follower named Andrea Solario in 1520, only 22 years after Leonardo had finished the mural. Solario's copy was destroyed during World War II, but Pelliccioli has a photograph of it and a vivid memory. First he took minute samplings of the surface where past restorers had painted on overlapping layers, then painstakingly scraped down to the original, finally swabbed over...
Vintage Vintner. In Italian Swiss Colony, Petri got one of the oldest vintage winemakers in the U.S. Founded in 1881 by Genoa-born Andrea Sbarbaro as a collectivist colony modeled after the cooperative theories of John Ruskin and Robert Owen, Italian Swiss Colony's skilled winemakers gained a reputation for fine dry wines. Although it still makes dry table wines, the bulk of Italian Swiss Colony's output is now sweet dessert wines, which are easier to make, and appeal more to American palates...