Word: andreas
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Dates: during 2000-2009
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...support of current UC president John S. Haddock ’07, vice president Annie R. Riley ’07, and other prominent council members including Treasurer Benjamin W. Milder ’08, Financial Committee Chair Lori M. Adelman ’08, and UC Secretary Andrea R. Flores ’10, some of whom also serve on Petersen’s campaign staff.The restructuring of the UC, one of the defining issues of last year’s campaign, has resurfaced in this election, with current UC members looking to move beyond last year?...
...radio show on Clear Channel (no awards yet). And, oh, yes, Goldberg, 51, writes children's books in her spare time. Her latest, Whoopi's Big Book of Manners (Hyperion), takes on a particular pet peeve of hers: rude kids. Not her grandkids, of course. TIME's Andrea Sachs spoke with the comedian...
...think will be routine for women beyond our generation,” Quigley said. “Personally, I think it would be a very good thing if the university or UHS would do something to subsidize the cost because it is very expensive,” said Andrea Tsurumi ’07, another campaign organizer. “We’re doing our best to cooperate with them because I think we do have common goals.” Tsurumi said she hopes UHS will consider “subsiziding it at least for people on financial...
...shed his sweats for a pink t-shirt and a blue vest—Riley’s favorite flair. Rosier decked himself out in a tight white tank top, a close-fitting aquamarine jacket, and a hot pink coat—which, he said, was meant to mimic Andrea R. Flores ’10. —Staff writer Rachel Banks can be reached at banks@fas.harvard.edu...
...dishes like the house speciality, Portuguese charcoal-grilled piri-piri chicken. GREEN OLIVE: Attached to a boutique resort, this tranquil and warm dining room, tel: (66-77) 230 222, serves up some of the island's best pasta dishes. That's no surprise when you discover that Italian chef Andrea Fiorentin has worked in Michelin-starred restaurants in Italy. Seafood soup with saffron is another house signature. RICE: This delightful venue, tel: (66-77) 231 934, is accessed by a small bridge over a pond, bestowing a sense of occasion that is matched by the Italian cuisine. Chef Luca Mancini...