Word: andri
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Dates: during 2000-2009
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...stylish. Cloudlike beds, deep baths and inspiring views are standard in each room, but my favorite is 23: a clawfoot bathtub lies just an arm's stretch from the bed, perfectly positioned for Snaefells to rise up from behind your wet toes. In the restaurant, 22-year-old chef Andri Johannsson cooks with a Michelin flair. Lobster bisque infused with calvados, honey-roasted catfish, and lamb that quite literally melts in your mouth are served with organic vegetables grown in the hotel garden and wild herbs picked in local lava fields. On weekends, Reyjkavik's hip set descend to drink...