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Dates: during 2000-2009
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Appetite whetted? Here's a look at some of the ingredients most commonly used in tonic cuisine, and some restaurants that serve it.
FOX NUT Valued for its antiaging properties, the neutral fox nut is also said to benefit the internal organs (particularly the spleen) and be an antidote to indigestion.
ASTRAGALUS ROOT Typically taken in teas or soups, astragalus, a yang tonic, is believed to strengthen and promote the flow of energy, to protect the immune system and to reduce inflammations.
WOLFBERRY Otherwise known as lycium fruit, wolfberry is rich in antioxidants and minerals. Considered a yin tonic, it is thought to remove toxins from the liver and kidneys.
JUJUBE Also called red date, jujube is a neutral tonic used to relieve stress, replenish energy, and treat anemia.