Word: angeles
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Dates: during 2000-2009
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Writer-producer Joss Whedon has played with the conventions of monster stories (Buffy the Vampire Slayer, Angel), space sagas (Firefly) and comic books (Dr. Horrible's Sing-Along Blog). Now, with Dollhouse (Fox, Fridays, 9 p.m. E.T.), he tries dystopian sci-fi. Echo is not a slave, technically; she goes to the Dollhouse after having run into unspecified trouble as an idealistic college grad named Caroline. The deal: if she becomes an active, the company makes her problem go away--along with all her memories. The threads running through this ambitious serial: Who was she? And what...
...Neeson seem unaware of them. What they do understand are the conventions of the genre. And one is that when an action hero warns his daughter about imminent danger - say, the potential perils of spending the summer in Paris with a classmate - Papa knows whereof he preacheth. Perhaps some angel has whispered to him that if the girls did just go safely museum-hopping, it wouldn't be a Luc Besson movie...
...befits Spain's current reputation for culinary invention, the Spanish team took the most radical approach. Chef Angel Palacios emptied eggshells, then filled them with spherified scallop coral made to look like yolks and gelatinized algae broth with the slippery, translucent appearance of albumen. "We wanted to pay tribute to Ferran," said coach Paco Roncero in reference to famed molecular chef Ferran Adrià. "And we also wanted something transparent to show off the scallops...
...always loved your '80s stuff--Barfly, Angel Heart and the like. Even though those movies are still panned by critics, what do you think of your '80s work? Andrew Fedeli GREENBRAE, CALIF...
...befits Spain's current reputation for culinary invention, the Spanish team took the most radical approach. Chef Angel Palacios hollowed out whole eggshells, then filled them with spherified scallop coral, made to look like yolks, and gelatinized algae broth that had the slippery, translucent appearance of albumen. "We wanted to pay tribute to Ferran," said coach Paco Roncero in reference to famed molecular gastronomy chef Ferran Adrià. "And we also wanted something transparent to show off the scallops...