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...Ivan Angelo...

Author: By Thomas A. Christenfeld, | Title: Ivan the Terrifying | 3/1/1986 | See Source »

...BRAZILIAN AUTHOR Ivan Angelo did not get bored with and laugh at his own words, their oppressiveness would send even the most patient reader scrambling for freedom and sanity. Laughter is, in fact, the reader's only means of warding off the cold, crushing force of the five interwoven tales of Angelo's recently translated book, The Tower of Glass...

Author: By Thomas A. Christenfeld, | Title: Ivan the Terrifying | 3/1/1986 | See Source »

Strangely these stories do not bear down on the reader with the weight of their brutal sex and violence; rather it is Angelo's stylistic violence that is almost unbearable. The graphic, crude rape of Bete, a prostitute, and the torture and murder of five men innocently drinking at the local bar stand out almost as welcome reference points in a mass of words that create--and then ignore--these scenes of horror...

Author: By Thomas A. Christenfeld, | Title: Ivan the Terrifying | 3/1/1986 | See Source »

After deliberating for 30 hours, the jury last week convicted the five defendants: Joseph J. Aiuppa, 78, the Chicago Mafia boss; John Cerone, 71, Joseph Lombardo, 57, and Angelo LaPietra, 65, all of Chicago; and Cleveland Mob Leader Milton J. Rockman, 71. Each could be sentenced to 40 years in jail. Chicago FBI Chief Edward Hegarty called the convictions of the Midwest's top mobsters, along with earlier guilty pleas of Mob leaders in Kansas City, "the most significant prosecution of organized-crime figures in the history of the U.S." An even bigger Mafia trial is to start next March...

Author: /time Magazine | Title: Blood Threat | 2/3/1986 | See Source »

According to Angelo De Angelis, sales manager of Zia Dora, Gerardo di Nola's U.S. importer, the five most popular shapes are spaghetti, the ridged quill- shaped penne, linguine, the fine angel's hair capelli d'angelo and short, mixed pasta shapes used in minestrone...

Author: /time Magazine | Title: Food: Pasta: a Matter of Form | 2/3/1986 | See Source »

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