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Word: anguses (lookup in dictionary) (lookup stats)
Dates: during 1930-1939
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Usage:

...issue of TIME there is a discussion of Aberdeen-Angus cattle in which the breed is described as the "most upstart of all U. S. cattle breeds." If by this phrase the writer meant that the Aberdeen-Angus was the latest of the recognized beef breeds to become established in the U. S., the statement is true; but so far as concerns Scotland, which is the birthplace of the breed, there are legal documents to show that there were black polled cattle in Aberdeenshire over 400 years ago, in 1523 (Macdonald & Sinclair's "History of Aberdeen-Angus Cattle...

Author: /time Magazine | Title: Letters, Dec. 26, 1938 | 12/26/1938 | See Source »

...point is that the Aberdeen-Angus breed has its origin in "time when the memory of man runneth not to the contrary," and is the carrier of dominant characteristics of a kind desirable in a breed of beef cattle, intensified by a longer period of breeding like to like than is the case with other beef breeds...

Author: /time Magazine | Title: Letters, Dec. 26, 1938 | 12/26/1938 | See Source »

...Grand Championship prize for best of baby beeves went to an Aberdeen-Angus. It was called Mercer, was 22 months old, and was owned by Irene Brown, 14, who had bought it last January for $60. Then, on the Exposition's fourth day, British Judge William John Cumber stepped into the arena to judge the show's Grand Champion steer. In the ring were the four finalists-a Hereford and three Aberdeen-Angus, including Mercer, champions of their respective weight classes. Judge Cumber passed his sensitive hands over well-meated sides, carefully examined shoulders and rumps, circled again...

Author: /time Magazine | Title: Animals: Pure Filet Mignon | 12/12/1938 | See Source »

Most significant news of last week's Exposition, however, was not Mercer or the price paid for him, but the fact that he was the 23rd Aberdeen-Angus to win the single steer Grand Championship. Most upstart of all U. S. cattle breeds, purebred Angus were first imported from Scotland in 1878 by the Lake Forest, Ill. cattle firm of Anderson & Findlay. Only a few years before, a white-haired Scottish landowner named William McCombie had developed the short-necked, squat, hornless, soot-black creatures. In Lake Forest, Anderson & Findlay's big Angus bull had soon serviced five...

Author: /time Magazine | Title: Animals: Pure Filet Mignon | 12/12/1938 | See Source »

Last week's show proved that the breed, by now almost pure filet mignon, is still improving. This year's Mercer and 1900's Advance were both Aberdeen-Angus. But Mercer, only 22 months old to Advance's 26, was shorter-legged, closer to the ground, more nearly a perfect elongated cube, typified the ideal animal that breeders, packers and consumers have been dreaming toward. Weighing 300 Ib.less than Advance, Mercer was a far more economical animal, because he provided cuts to fit the shrinking U. S. oven yet allowed no wastage, achieved maturity in materially...

Author: /time Magazine | Title: Animals: Pure Filet Mignon | 12/12/1938 | See Source »

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