Word: aniseed
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Having taken to long, solitary swims in the unsuccessful attempt to forget Füsun, Kemal remembers that “Later, when I had swum back to shore and lay exhausted under the sun with my eyes closed, I would entertain the hopeful thought that all serious and honorable...
At the center of the country's restaurant scene is Sjávarkjallarinn (Seafood Cellar). Housed in the capital Reykjavík's oldest underground storeroom, which served as a stable in the late 18th century, the restaurant is known for its fusion of Asian flavors (think kaffir lime, star...
In New Brunswick, N.J., restaurateurs Mark Pascal and Francis Schott, who run Catherine Lombardi Restaurant and host The Restaurant Guys radio show, are devoted to farm-to-table cuisine. They use their own preserved produce at the restaurant all winter long, storing the jewel-toned jars in their wine racks...
6) AIMEZ-MOI By Caron; recalls Lolita Lempicka Key notes: Anise, clove, violet leaf, tonka bean, heliotrope, musk, amber Dubin: "I imagine myself in Venice, dancing at a masked ball with a handsome stranger."
Want to party like it's 1899? Well, now you can--sort of. After nearly a century-long ban on absinthe in the U.S., a federal agency has begrudgingly allowed two European distillers to sell the mysterious liquor Stateside. Renowned for its supposedly hallucinogenic effects, the anise-flavored alcohol was...