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Psychologist Gaylord Ellison conducted the experiment in the basement of the U.C.L.A. psychology building, where he compared the drinking habits of 36 individually caged rats with those of 36 rats living together in a 13-ft. by 20-ft. condominium, complete with rat-scale dining room and bar. The rats...

Author: /time Magazine | Title: Behavior: Manly or Beastly? | 4/24/1978 | See Source »

CRUMBLING COOKIE BAKER. A year ago, Baker Louis Calabrese, 45, of Carnegie, Pa., had plenty of competitors in the business of baking cookie-like miniature waffles that are known as pizzeles. Now he thinks that he has a monopoly. All of his rivals, he believes, have been shut down by...

Author: /time Magazine | Title: Business: Struggling to Cope with These Trying Times | 9/9/1974 | See Source »

Just One More. Two days later, when I pulled Anglin' Sam out of bed at 5 a.m., he remarked that I had a funny glazed look. "Bass on the brain," he called it. The odd smell in the air-a combination of pork rind, outboard motor oil, anise and...

Author: /time Magazine | Title: Sport: Magic on the Withlacoochee | 5/3/1971 | See Source »

FIFTH DAY. After an uneventful day's hunt, Fred went to the mainland for supplies. At the Ponderosa on Interstate 75, he bought some smoked fish, and the proprietress, Mrs. Melina Hills, invited him into her kitchen for some homemade dandelion wine. She showed him a 20-lb. coho...

Author: /time Magazine | Title: Hunting: Of Bear, Bow & Buck | 11/14/1969 | See Source »

A well-smashed plate expressed approval of the local bouzouki music as well as the manly exuberance of the thrower-presumably well-fueled on ouzo, the potent, anise-flavored Greek liqueur. Performers measured their success by the depth of the debris around their feet. Taverna owners loved it, since they...

Author: /time Magazine | Title: Greece: Breaking an Old Habit | 1/24/1969 | See Source »

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