Word: annabell
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Dates: during 2000-2009
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...Churchill (whose christening robes are still on display) made up the Leslies' inner circle and were frequent guests. But by the '60s, inheritance taxes had eroded the castle's fortunes, and its complexion began to change. Desmond Leslie, an experimental musician, set up a nightclub in the grounds. Called Annabel's on the Bog (named after the famous society nightspot in London's Mayfair), it attracted the likes of Mick Jagger and Marianne Faithfull...
...villain and narrator of Nabokov's Lolita. Each is a well-born lad cruising through an idyllic youth that is capsized when he is separated from the girl he loves. But whereas Humbert gets locked in a time warp, incapable of loving any female older than his childhood sweetheart Annabel Leigh, Hannibal transfers his love to Lady Murasaki. This knowing, generous woman has awakened the man in a boy, and the book's real suspense is not over whether Hannibal will find the killers but whether he'll consummate his adolescent yearning for his lovely aunt, and she will complete...
From New York, New York, ANNABEL J. WIENER ’09 lives in Wigglesworth and is very excited to be living in Mather next year. She loves Harvard and likes to eat. This summer, she will be interning at a law firm and will be going to Greece and Turkey...
...they've been inspired by a fashionable, Ayurvedic resort. Food-wise, heavy curries are being replaced with more subtly flavored dishes. As a result, interest in the cuisine has been revived and a rush of cookbooks has come on the market to cater for it. Modern Indian Cooking, by Annabel Jackson and Deepak Chauhan, takes one of the more original approaches...
...they've been inspired by a fashionable, Ayurvedic resort. Food-wise, heavy curries are being replaced with more subtly flavored dishes. As a result, interest in the cuisine has been revived and a rush of cookbooks has come on the market to cater for it. Modern Indian Cooking, by Annabel Jackson and Deepak Chauhan, takes one of the more original approaches. Many of the recipes were influenced by Kenya's Indian community. It's a wealthy society, Jackson explains, where "many women don't work, and have servants and fantastic local produce - so what develops is a luxury cuisine based...