Word: ansanay
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Dates: during 2008-2008
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...forefront is Jean-Christophe Ansanay-Alex ("J.C. A.A." to his habitués), who likes to take an English staple like fish and chips with mushy peas and turn it into Dover sole with vegetable root chips, sauce Paloise and green-pea puree. The onetime personal chef to Christina Onassis, Ansanay-Alex gives British ingredients the Gallic once-over - think beef stuffed with oysters and served with Guinness sauce - at his South Kensington restaurant, Ambassade de L'Ile, www.ambassadedelile.com...
...restaurant's name has curious origins. Ambassade (Embassy) is an outpost of L'Auberge de L'Ile, Ansanay-Alex's two-Michelin-star place on L'Ile Barbe in Lyon. Trivia collectors will be delighted to know that L'Ile Barbe is one of those wacky microstates, where eccentric residents - fired-up by some long-simmering grievance with the central government - declare independence and start printing their own stamps and passports. In the case of L'Ile Barbe, the "break" from France happened in 1977, 14 years after the islet was declared, in a move hugely unpopular with locals...
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