Word: answering
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Dates: during 1900-1909
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...Carter '01, explaining the purpose of the reading room on T wharf, said, that besides tending to keep the sailors away from the saloons, the rooms serve also as a post office where the fishermen come for their letters and answer them, aided by the Harvard...
...officers of the club will be glad to answer any correspondence addressed to them. Information may also be obtained from the club's honorary advisers: Louis Dyer of Balliol College, A.B. Harvard, M.A. Oxon; and F. C. S. Schiller of Corpus Christi College, M.A. Oxon, formerly instructor in Cornell University. Yours very truly, H. A. Overstreet, President, A.B. University of California; Balliol College. S. S. Seward, Jr., Vice-President, A.M. Columbia University; Exeter College. R. S. Huidekoper, Secretary and Treasurer, A.B. Harvard University; Trinity College...
...young college graduate's field of usefulness. Mr. McAneny's long experience as secretary of the National C. S. R. League has given him a comprehensive knowledge of the reform movement in its working details that is perhaps possessed by no other authority, and he will be glad to answer any questions on the subject. The talk will be open to all members of the University...
...should be kept in mind in reading his criticism. The only suggestion made in the auditor's statement was that criticism be made with knowledge of the facts; the same suggestion is made to L. L. G. B. The officials of Randall Hall are glad at any time to answer questions. AUDITOR...
...interested in the recent communication of "Junior" inquiring why the salary of the steward of Randall Hall was raised. Not being good at guessing enigmas, I shall not attempt to answer it, more than to say that he doubtless needs the money. The steward at Memorial, in order to get his salary, is obliged to guarantee the cost of board, which, notwithstanding the increased cost of meats, etc., is virtually what it was last year, while prices at Randall are much higher. Take eggs for example. They cost 14 cents a dozen or less; after being cooked, they are sold...