Word: ante
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...hated my damn ant farm and she let 800 ants starve to death,” he said...
...Baron, an industrial designer whose other products include ant-free dog bowls and shop shelving systems, says he always saw the straw as a system for delivering more than flavor. He started tinkering with the idea in 1996, after wondering why flavored milk cost so much more than the plain variety. He tried using a fat plastic straw from McDonald's and a filter made from one of his daughter's school stockings. That didn't work. He soon designed a new type of conical filter that wouldn't clog, and figured out how to create flavor beads by making...
...enjoy a night out. But the participants and organizers all say it is both a great deal of fun and an important way to raise consciousness about the migrant experience. "It was fantastic. It totally exceeded my expectations," says medical saleswoman Araceli Hernandez, nursing a bite from a giant ant and brushing off dust after the five-hour slog. "But it makes me feel sad thinking about what the real migrants go through...
...small town's Dionysian "Dirty Day" festival: "Those bulging sacks on the cart contain moist soil and live ants, the big, juicy, biting kind, bred and nurtured especially for tonight's extravaganza. Apparently, the ants are sprinkled with vinegar just before the main event, to get them really angry. An army of ant scatterers emerges from behind us, each one with a bag of the anty soil, which they launch into the air above our heads. Screams go up as the sky fills with soil and very annoyed ants...Everyone is maniacally scraping mud and insects from their hair...
...much of each part does he have to eat? Do eyeballs count? His headfirst dives into platefuls of snouts, curly tails, and the rare strip of tasty bacon leave no time for strategy. The unplanned, dizzying journey that results takes him from chorizo festivals to “ant-throwing bacchanals” and from the hills of ancient towns to the kitchen table of Fidel Castro’s favorite cousin. Along the way he’s stuffed with roasted pig hearts, drenched in molten pig fat, and transported to heaven by porcine pancreas at a Michelin-rated...